Many of the restaurant operators who met with insurance experts at the NRA’s Health Care Knowledge Center had taken at least some steps toward meeting the requirements of the new health care law, but confusion about the law remains. Most of them are concerned about how to calculate whether they […]
Read moreIf you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos. That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites […]
Read moreInteresting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world? 1. Restaurants Have Been Around Forever. Well, almost forever. The concept of selling food for profit goes back to ancient civilizations, […]
Read moreThe facts The industry’s annual sales now top $660 billion. Each $1 spent in restaurants generates an extra $2 in sales for other industries Industry’s share of the food dollar is now 47 percent Total economic impact of the industry is estimated at $1.8 trillion Sales constitute 4 percent of […]
Read moreThe National Restaurant Association’s Chief Economist Bruce Grindy looks at the latest employment trends. The economy added jobs in April at its strongest pace in more than two years. Meanwhile, restaurant job growth remains solid, and is on pace to top three percent for the third consecutive year. The health […]
Read moreThe National Restaurant Association’s 2014 Restaurant Industry Forecast explores how consumers choose where to dine and other consumer trends.
Read moreStarbucks, Wendy’s, Chipotle, and Burger King. When it comes to mobile tech trends, big brands continue to soak up the spotlight. But features like custom apps, online ordering and mobile payments shouldn’t be limited to the major players. The latest restaurant tech has also given smaller businesses an edge on […]
Read moreEdward F. says Patricia treated him with professionalism and kindness.Edward F. says Patricia treated him with professionalism and kindness.
Before working with Patrice & Associates, I was looking for the right opportunity that aligned with my experience in hospitality operations, leadership, and training. I wanted a position where I could continue growing professionally while finding a company and culture that felt like the right long-term fit. From the very first minute Patricia Mayorca spoke with me, she was absolutely amazing. She immediately created a positive and genuine connection that made me feel comfortable and
confident in the process. Patricia took the time to truly understand my background, my goals, and what I was looking for in my next role. Her communication was excellent throughout every step, and she consistently followed up, offered guidance, and made sure I was well prepared. What stood out most was the way she treated me with professionalism, kindness, and sincere
encouragement. Thanks to Patricia and the Patrice & Associates team, I am excited to begin a new opportunity that I believe is a great match for my skills and career goals. I’m especially excited about joining a new organization where I can contribute my leadership experience, continue developing teams, and make a positive impact from day one. I truly appreciate the outstanding support I received, and I would absolutely recommend Patricia and Patrice & Associates to anyone looking for a recruiter who genuinely cares about their success.Warm regards,
Edward Fernandez
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
