From the first time I spoke with Ms.Heather Hass, I can tell almost immediate the wealth of knowledge she has in the field. It didn’t take long for me to realize I was in good hands. From the phone interview advice to the on-the-job evaluation tips, Ms. Hass really focused […]
Read moreDon’s Approach: Success in the hospitality business requires talented managers with technical expertise and excellent people skills. My approach starts with understanding your unique business profile, so that I can identify talent with the proven ability to build your business. For client candidates, I begin by identifying their technical and […]
Read moreMichelle Shriver is our First Regional Developer! Michelle will help identify franchisees in CO/NV/UT and then coach them to success! Michelle worked in the casino industry for 18 years – starting as an entry-level manager and earning successive promotions to her final position as an Executive Vice President of Operations […]
Read moreNo meal is more central to the American diet than the sandwich. Portable, convenient and eminently customizable, it fits the needs of the modern consumer, and recent research shows that there’s still a long runway for growth of sandwich sales in restaurants. Americans ate 12.5 billion sandwiches in restaurants from […]
Read moreEarlier this month, First Watch bought Bread & Company, a two-unit concept based in Nashville, Tenn. That may seem small — First Watch will have 148 units by the end of the year — but it’s no less significant for the breakfast-and-lunch chain. Bread & Company is a fast-casual concept, […]
Read moreCasual-dining burger chain debuts in Santiago, Chile Fuddruckers opened its first restaurant in South America this week, in Santiago, Chile. Houston-based parent Luby’s Inc., which also owns Cheeseburger in Paradise and the Luby’s cafeteria brand, said Tuesday that the 3,500-square-foot Fuddruckers unit was opened by new Chilean franchisee SRTC, which […]
Read moreMcDonald’s Corp. executives said Wednesday they will cut eight items from its menu in January as part of a broader effort to overhaul its service model to meet the needs of different type of customers. In an informal discussion with Wall Street analysts, chief executive Don Thompson and McDonald’s USA […]
Read moreSister brand of high-end steakhouse taps into growing polished-casual market Del Frisco’s Grille is operating in a sweet spot in the U.S. economy, appealing to disposable-income-rich, affluent diners, as well as aspirational consumers looking for a more upscale experience. Capitalizing on the prestigious name of its much pricier sister concept, […]
Read moreIt was quick service and there was no cut corners. Her knowledge and advice to me is priceless. I am grateful for her and to her, also to the company for choosing her to assist me in my career. Melissa is an awesome woman, she's outstanding at her job. She guided this whole service from beginning to end. There isn't enough words to show my appreciation to her. Thank you Melissa, thank you Patrice and associates. Thank You! Dwayne Baker
Melissa Denis' assistance, guidance and leadership towards finding my new job was awesome.
