High-concept cocktails that take 10 minutes to make took a backseat to simpler cocktails made well this year. Small flourishes helped attract customers, such as the mole bitters that the Omni Hotels & Resorts added to its Old Fashioned cocktails in Texas or the black walnut bitters they added to […]
Read moreIndependent restaurants across the country upgraded their coffee offerings this year as customers became more accustomed to the higher-end brews of specialists such as Portland, Ore.-base Stumptown Coffee Roasters and Oakland, Calif.-based Blue Bottle Coffee. Exhibitors at Coffee Fest in New York City in March reported a marked increase in […]
Read moreLocal craft beer is a well-established trend now, but local distilled spirits have been coming on strong in the past couple of years. The Atlantic magazine reports that the number of small distilleries has jumped from 70 in 2003 to more than 600 today, and the American Craft Spirits Association […]
Read moreRestaurant chains have been experimenting with “hand-crafted” sodas that often have more sophisticated flavors and are slightly less sweet than traditional soft drinks. Starbucks this summer debuted a line of Fizzio sodas carbonated to order, available in three flavors: Spiced Root Beer, Golden Ginger Ale and Lemon Ale. Sonic Drive-In […]
Read morePerhaps bolstered by the popularity of the protein-rich Paleo diet, consumers this year clamored for more meat. Pita Pit scored a home run with its “double meat Wednesdays” promotion. In fact, customers reportedly kept ordering double meat on hump day even after the promotion stopped. Firehouse Subs rolled out a […]
Read moreBánh mì The Vietnamese sandwich, traditionally with roast pork, pâté, marinated and fresh vegetables, and herbs on a baguette crossed further over to mainstream this year as Yum Brands Inc. opened the first location of fast-casual concept Banh Shop, specializing in the sandwich (pictured), in Dallas this fall. Which Wich […]
Read moreMany restaurants found great success this year with mash-ups, taking two crowd-pleasers and merging them into one menu item. Last year’s croissant-doughnut hybrid, the Cronut, at Dominique Ansel Bakery in New York City, was imitated this year by the Croisbun at Au Bon Pain, the Croissant Donut first at Jack […]
Read moreSpicy hamburgers It was a year of chiles in general, but especially on hamburgers, for which Sriracha, poblano and habanero were among the fastest growing menu descriptors, according to menu research firm Datassential. Red Robin Gourmet Burgers topped its Big Sky Burger with Sriracha sauce, The Tilted Kilt used grilled […]
Read moreChocoChicken Umami Burger founder Adam Fleischman, whose Los Angeles-based AdVantage Restaurant Partners is developing a number of new concepts, opened ChocoChicken in downtown Los Angeles in June, featuring chocolate-infused fried chicken. The casual-dining restaurant was developed with movie producer Sean Robins and chef Keith Previte, who form ChocoChicken Group along […]
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I am very grateful to Michael Bickle
Michael Bickle, from the start gave me the confidence I needed to make the right choice on the next direction in my career path. Life is already stressful, and adding the challenges in finding a new job can be overwhelming with anxiety. Michael Bickle never pressured me into doing anything I was not certain about. He was with me every step of the way. In doing so, I wasn't left with uncertainty.To the next journey,Roy D.
After working for the same company for 36 years I had peace in my heart that this was the right move for me. I'm on my second week and so far so good. Also he was a huge help during the interview process and helped me via texts each step of the way. Thank you Michael for your help and dedication which led me to a great career opportunity.
I would like to say a big thank you to Michael Bickle for helping me to find the right concept that works for me and my lifestyle.
Sincerely.Debra Meagher
He did a good job putting me in touch with the necessary people and being a bridge to make sure I had materials needed for my interviews. He would text me reminders of my interview times and offered his help constantly. Maddie Guzman
Michael was very attentive in expediting my hiring process.
Michael Bickle reached out to me and came across my resume on Indeed. He helped assist me with my new job and was very enthusiastic and worked hard for me. I can honestly say I would most likely still be on the job hunt if it were not for him. I can now say I'm a proud manager at a great company and I have Michael to thank for that.Thank you,Chelsea Cooper
Michael was always available to help!
I would like to say that while I was working with Michael Bickle he was constantly attentive and truly helpful with every step of the hiring process. He arranged the interview, improved my resume, and gave me so much material for being successful during the hiring process. He was always available to answer all of my questions and to calm my nerves. He even helped to negotiate my salary for after my training is completed. I am truly grateful for his help and I wish him every success throughout the course of his career. I will definitely reach out to Michael Bickle and/or Patrice and Associates if I ever need help with my career again. Thank you, Denae Rebecca
