2014 Drink Trend – Craft Spirits

Local craft beer is a well-established trend now, but local distilled spirits have been coming on strong in the past couple of years. The Atlantic magazine reports that the number of small distilleries has jumped from 70 in 2003 to more than 600 today, and the American Craft Spirits Association reported a 27 percent growth in craft spirit consumption between the first half of 2012 and the first half of 2013, the most recent period for which information was available. During that same period, mainstream spirits fell by 1.3 percent.

This past summer Red Robin used craft vodka in its Wildbeer-y Can-Crafted Cocktail, and Brick House Tavern + Tap used craft blackberry moonshine in its Summerthyme Moonshine cocktail.

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    Ken Welch did an amazing job helping me find new job opportunities. He helped me build up my resume and even got me ready for potential interviews. He kept me updated constantly and before I knew it, I had many options of restaurants I could send my resume to. With his help, I got the job at my first choice and now I can’t wait to be their new manager. It was a very easy process and I thank Ken for all his help. Sincerely, Rich Fletcher   What kinds of jobs does a Hospitality Recruitment Specialist have for me? Hospitality Recruiters Can Help You with Your Resume!