It is often a challenge for people with food allergies to enjoy eating in restaurants. Whether is it a “quick bite” for lunch or a romantic evening, your experience can be ruined if you have food allergies and are not provided such information from the restaurant. For example, if you […]
Read moreJust when restaurants are starting to recover from the economy they have to post the calorie count on all items on their menu. A TGIF appetizer with 3330 calories! Frankly I’m tired of the government thinking they have to “take care of us”. We can’t decide for ourselves if we […]
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreJoe’s Crab Shack plans to open several new stores in the coming months, breaking ranks with many other operators in the beleaguered casual-dining segment. “We are very optimistic,” said Kevin Cottingim, senior vice president of human resources for the 113-unit, Houston-based chain. “We had a pretty good year compared to the […]
Read moreHealth Care is the topic of today. The thought of our government managing the nation’s health care system is very scary. We can’t even get the simple things right. How many of you are capable of filing your own tax returns? The very basics are so complicated that most Americans have to […]
Read moreThe Milwaukee Business Journal recently reported that the San Francisco Sourdough Eatery Inc. plans to expand its franchise into Wisconsin, eventually opening as many as 100 locations over the course of the next three years. In addition to the Wisconsin locations, the chain is targeting Nevada, Utah and California for […]
Read moreJackie reached out to me at the perfect time. She was there every step of the way when it came to helping me look for a change in my career. Oddly enough, I was becoming more and more interested in working for the company she helped me get into before Jackie even reached out to me. Turns out she was looking to fill a management position for the same company I had been interested in. Jackie built me a great resume and gave me tons of interviewing tips to help me successfully receive a game changing job offer. Thank you Jackie!! Ariel Sollers
