It is often a challenge for people with food allergies to enjoy eating in restaurants. Whether is it a “quick bite” for lunch or a romantic evening, your experience can be ruined if you have food allergies and are not provided such information from the restaurant. For example, if you […]
Read moreAs the summer season officially checks out and the weather is starting to cool off, restaurant managers and chefs say that diners are warming up to rich, decadent chocolate. “It’s a fact that chocolate sells more in the cold months than in the warm months,” says celebrity chocolatier Jacques Torres […]
Read moreDespite another jump in the national unemployment rate and conflicting economic indicators released last month, a new survey shows that consumers’ plans to spend at restaurants are only improving as confidence in the economy grows. Looking out over the next 90 days, 16 percent of respondents said they planned to […]
Read moreThis is great news for everyone and it’s the kind of article we are seeing more and more. I think it’s a tribute to entrepreneurs and restaurant managers in all concepts. From innovative menu restructuring to creative customer development restauranteurs have weathered the storm and have reason to celebrate. Read entire […]
Read moreJust when restaurants are starting to recover from the economy they have to post the calorie count on all items on their menu. A TGIF appetizer with 3330 calories! Frankly I’m tired of the government thinking they have to “take care of us”. We can’t decide for ourselves if we […]
Read moreRuby Tuesday will expand its test of Sunday brunch to hundreds of locations. The move into the breakfast by the dinnerhouse chain could provide a jolt to sales at a time when restaurants are struggling to entice consumers to spend more on dining out. I think this is a great […]
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read more“I have worked in the food-service industry in the Corpus Christi market for 13 years. Working with Lilliam Zanatti was the edge I needed to be able to accept my dream job. Corpus Christi is an expanding market in the food-service industry, but its not without it's challenges. Ms. Zanatti assisted me with those challenges. She was professional, encouraging and often times motivating. Although I respected her time, I knew she was available anytime I needed to speak with her. She was literally there for me every step of the way and has reached out to me with words of encouragement and congratulations since accepting my new position. I highly recommend Lilliam to any individual or company looking to fill any recruiting needs. She was an absolute joy to work with, and I honestly believe that I would not have gotten my current opportunity without her." -Marc D., Culinary Manager
“Wow!!! I've never used a recruiter before now, and my first ever experience was a phenomenal one. Lilliam was always on the ball and a step ahead. Lilliam made everything silky smooth for me from day 1, upmost I am so grateful for all her expertise and advice. I'm especially thankful for her having the utmost confidence and being extremely supportive of me.” -Kena H., Restaurant General ManagerLilliam is making a difference!
Lilliam, a top performing recruiter in the Miami office, helps Stanley find a job!I want to say thank you to Lilliam, without her help I wouldn't of been able to land this great job and opportunity. She sought out the best job that fix my job set and skills. I'm very grateful and excited about working with Romano's Macaroni. Thank you very much. Stanley Edouard
I was in search of a Management Position with a notable concept in Las Vegas; and being fairly new to this city, I came to realize that like most busy cities, it’s all about ‘Who You Know.’ If it weren’t for Amanda Hebert of Patrice & Associates, I’d likely still be looking. Amanda reached out to me, and we had extensive conversations about my resume, my education, and my work experience. She was professional, prompt, easy to talk to, and very thorough. She had a list of clients that were just my style. Amanda set up interviews, encouraged me along the way, and followed up afterward. Her strategic placement, and attention to detail made for easy interviews. I was so impressed with the brand, as I was familiar with their concepts in Los Angeles. The team made me feel welcome from the start, and saw my experience as valuable. Next thing I know, I received my offer letter at the end of the week! Having Amanda in my corner felt like having a big sister on the other end of the phone. Her warmth, and genuine excitement for me meant the world to me. Many thanks to Patrice & Associates for having the kind of recruiter who cares about their clients’ success. With Gratitude, and Thanks, -Nikki NilssönAmanda helps Nikki find a job!
