Jonathan Maze of Nation’s Restaurant News posted an article yesterday highlighting the findings of the 2017 American Express Restaurant Trader Survey. The survey reached out and polled 488 owners, managers, directors, an CEO’s of independently owned restaurants. One surprising finding is the optimism that many restaurant operators still possess despite […]
Read moreA Tough Year for the Restaurant Industry: Last year proved to be difficult for the restaurant industry. Nation’s Restaurant News reported yesterday that Buffalo Wild Wing’s fourth quarter net earnings plummeted 38.2%. The company’s fourth quarter ended on December 25th, 2016. Company-owned restaurants saw same-store sales fall 4% while […]
Read moreAcademy 37 is our largest class of franchisees ever! Patrice & Associates franchise is a low overhead, professional, no inventory business with built in clients to work from Day One. We’re looking for more top notch franchisee who want to build a business and not just buy a job. Our outstanding […]
Read moreThe National Restaurant Association will file a lawsuit this week to challenge New York City’s new rules, effective Tuesday, that require a salt shaker icon on many chain restaurant menus, the association said Tuesday. New York City’s Board of Health voted unanimously in September to require restaurants with 15 or […]
Read moreThe movement to do away with tipping in New York gained steam with the announcement Tuesday that fine-dining restaurant Eleven Madison Park will move to a model in which service is included in menu prices. Eleven Madison Park owner Will Guidara told Eater NY that he would raise the price […]
Read moreFranchisee growth continues unabated With an unprecedented amount of financing available and a whole lot of restaurants up for sale, restaurant franchisees are finding a market in which they can quickly build large organizations, sometimes from the ground up. Take, Tom Garrett, who resigned as CEO of Arby’s in 2010. […]
Read moreJason Weiner, executive chef and founder of Almond Tribeca in New York City, demonstrates how to make Lobster Sausage.
Read moreNew ballpark food includes chicken-fried bacon.
Read morePatrice & Associates Hospitality Recruiting - you make a difference!Just wanted to express my appreciation for FaLisa and your company for helping me find a great opportunity with Panera Bread. FaLisa was great with making sure we found the perfect fit and not just the perfect salary ! Keep up the great work FaLisa, thanks a lot to you and Patrice & Associates Hospitality Recruiting - you make a difference! Thanks, Brian Salliey
Firstly, I want to let you know my job search was not successful until I started working with my recruiter, FaLisa. Until then, my resume was not getting in right persons hands when I would apply online or in person (I was applying for upper restaurant management). FaLisa was on the ball, answered her phone/emails at all times and I can't thank her enough for getting me interviews that led me to landing a very exciting opportunity! Thanks to FaLisa for her recruitment efforts that changed my life. Thank you, Bailey Kapci
I was so glad I was introduced to FaLisa. She was on point every step of the way and she kept me posted on every bit of the hiring process. She made me feel like I was a VIP. She handled herself very professionally and she had all the answers to my questions. I always felt like she was always working for me 24 7! So if anything comes up in the future and I am looking for a change in jobs I would 100% call back FaLisa! John Heaton
