There’s no more valuable real estate these days than in a customer’s pocket, according to John Valentine, vice president of sales, at LevelUp, which builds mobile payment and loyalty apps. Diners are increasingly interested in ordering and paying for their food online and through their mobile devices. NRA research shows […]
Read moreMany of the restaurant operators who met with insurance experts at the NRA’s Health Care Knowledge Center had taken at least some steps toward meeting the requirements of the new health care law, but confusion about the law remains. Most of them are concerned about how to calculate whether they […]
Read moreIf you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos. That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites […]
Read moreInteresting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world? 1. Restaurants Have Been Around Forever. Well, almost forever. The concept of selling food for profit goes back to ancient civilizations, […]
Read moreThe facts The industry’s annual sales now top $660 billion. Each $1 spent in restaurants generates an extra $2 in sales for other industries Industry’s share of the food dollar is now 47 percent Total economic impact of the industry is estimated at $1.8 trillion Sales constitute 4 percent of […]
Read moreThe National Restaurant Association’s Chief Economist Bruce Grindy looks at the latest employment trends. The economy added jobs in April at its strongest pace in more than two years. Meanwhile, restaurant job growth remains solid, and is on pace to top three percent for the third consecutive year. The health […]
Read moreThe National Restaurant Association’s 2014 Restaurant Industry Forecast explores how consumers choose where to dine and other consumer trends.
Read moreStarbucks, Wendy’s, Chipotle, and Burger King. When it comes to mobile tech trends, big brands continue to soak up the spotlight. But features like custom apps, online ordering and mobile payments shouldn’t be limited to the major players. The latest restaurant tech has also given smaller businesses an edge on […]
Read moreChuck Placed Me with TWO Very Good Organizations
The first one didn't work out but was no fault of his own. The second one was a good fit and I have been very happy with my decision to take employment with this current company. Chuck's communication was excellent and quarterbacked the entire process. If I decide to look for another job in the future, Chuck will be getting the call.Thank you,
Michael Greene
I would love to thank Chuck Helden!
He made the applicant process so easy! He also made me feel confident in the position I was offered and accepted! So thankful that he was a part of my journey into this management partnership.Again, thank you and it was a pleasure working with you!
Cheers, Manny Rodriguez
Chuck Helden did a great job finding a opportunity for me in a very difficult time.
He is professional and honest. He did not waste my time with just any opportunity and worked to find a good fit. Patrice & Associates are lucky to have him on their team.Thanks,
Charles
Hospitality Recruiters Make the Best Match for You in Your Next Job.
I was extremely impressed with Sharon's attention to detail and to make me feel comfortable. She was in my corner the whole time. I think it is really great that she actually eats at the restaurants that I will be managing so that is encouraging because that means they have a great working relationship! I felt that she knew exactly how to prepare me for the interview and the resume that was created was very impressive! Michael Talerico
Patrice & Associates Recruitment helps!Patrice & Associates Recruitment helps!
I was extremely impressed with Sharon Helden's attention to detail and she made me feel comfortable. She was in my corner the whole time. I think it is really great that she actually eats at the restaurants that I will be managing so that is encouraging because that means they have a great working relationship! I felt that she knew exactly how to prepare me for the interview and the resume that was created was very impressive!Mike
