Don’s Approach: Success in the hospitality business requires talented managers with technical expertise and excellent people skills. My approach starts with understanding your unique business profile, so that I can identify talent with the proven ability to build your business. For client candidates, I begin by identifying their technical and […]
Read moreMichelle Shriver is our First Regional Developer! Michelle will help identify franchisees in CO/NV/UT and then coach them to success! Michelle worked in the casino industry for 18 years – starting as an entry-level manager and earning successive promotions to her final position as an Executive Vice President of Operations […]
Read moreEarlier this month, First Watch bought Bread & Company, a two-unit concept based in Nashville, Tenn. That may seem small — First Watch will have 148 units by the end of the year — but it’s no less significant for the breakfast-and-lunch chain. Bread & Company is a fast-casual concept, […]
Read moreSister brand of high-end steakhouse taps into growing polished-casual market Del Frisco’s Grille is operating in a sweet spot in the U.S. economy, appealing to disposable-income-rich, affluent diners, as well as aspirational consumers looking for a more upscale experience. Capitalizing on the prestigious name of its much pricier sister concept, […]
Read moreLodge-themed concept elevates family-dining experience with casual-dining touches. At Black Bear Diner, it’s all about value — and bears. Bob and Laurie Manley, along with partner Bruce Dean, founded Black Bear Diner in Mt. Shasta, Calif., as a restaurant offering American comfort foods in a bear-infested, mountain lodge-themed setting that […]
Read moreBelow is an email we received from Jarek. Helen Nourai, franchisee, recently helped him get a new job. My job hunting could not be so stressless, quick and perfect match with out of your assist. Discovering my target companies was exciting, and collaborating with you to identify the appropriate strategic […]
Read morePredicting upcoming trends is never easy. Especially when you consider predictions for an industry as volatile as the restaurant industry. Kitchenall.com is committed to helping restaurant owners grow their business, so we put together these 10 restaurant industry trends based on feedback and predictions from hundreds of restaurant owners […]
Read moreHave you ever noticed that the food on your plate at a restaurant is a lot more than you can eat in one meal? It turns out that restaurants haven’t always served so much food. Following World War II, agricultural policy in the U.S. expanded. Farmers were able to grow […]
Read moreMike Klever, who is a recruiter for Bill Bunch in KY, was great. He really helped me in every way possible. From start to finish. Some recruiters just get you set up on the interview and really don't follow up. Mike was there for me throughout the whole process. He helped me tweak my resume and highlighted my strengths. If anything, his assistance with my resume made me more marketable. I can honestly say that I couldn't have done it without him. And if I had tried it would have taken longer. I am now training at Corner Bakery Cafe to be a manager. Everything just went so smoothly that I feel like I'm dreaming. Like the floor is going to give out from under me. I will definitely utilize Mike again if I ever find myself looking for another career move.Tony Maldonado
