I always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreJoe’s Crab Shack plans to open several new stores in the coming months, breaking ranks with many other operators in the beleaguered casual-dining segment. “We are very optimistic,” said Kevin Cottingim, senior vice president of human resources for the 113-unit, Houston-based chain. “We had a pretty good year compared to the […]
Read moreHealth Care is the topic of today. The thought of our government managing the nation’s health care system is very scary. We can’t even get the simple things right. How many of you are capable of filing your own tax returns? The very basics are so complicated that most Americans have to […]
Read moreThe Milwaukee Business Journal recently reported that the San Francisco Sourdough Eatery Inc. plans to expand its franchise into Wisconsin, eventually opening as many as 100 locations over the course of the next three years. In addition to the Wisconsin locations, the chain is targeting Nevada, Utah and California for […]
Read moreWhether it’s to introduce an customers to a new menu item, launch a new location, or celebrate National Cow Appreciation Day, restaurants everywhere are finding reasons to give away free food. As the recession has played a discouraging role in regards to spending habits, free food giveaways are a great […]
Read moreWith the new Patrice and Associates microsite, www.didyougetthatmemo.com, we are making work days a little more fun. This site is a place for people to have fun at work, and vent about past or current jobs. Visitors can spend time on the site watching funny videos, sharing stories, sending anonymous […]
Read moreMike Klever, who is a recruiter for Bill Bunch in KY, was great. He really helped me in every way possible. From start to finish. Some recruiters just get you set up on the interview and really don't follow up. Mike was there for me throughout the whole process. He helped me tweak my resume and highlighted my strengths. If anything, his assistance with my resume made me more marketable. I can honestly say that I couldn't have done it without him. And if I had tried it would have taken longer. I am now training at Corner Bakery Cafe to be a manager. Everything just went so smoothly that I feel like I'm dreaming. Like the floor is going to give out from under me. I will definitely utilize Mike again if I ever find myself looking for another career move.Tony Maldonado
