Many of the restaurant operators who met with insurance experts at the NRA’s Health Care Knowledge Center had taken at least some steps toward meeting the requirements of the new health care law, but confusion about the law remains. Most of them are concerned about how to calculate whether they […]
Read moreIf you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos. That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites […]
Read moreInteresting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world? 1. Restaurants Have Been Around Forever. Well, almost forever. The concept of selling food for profit goes back to ancient civilizations, […]
Read moreThe facts The industry’s annual sales now top $660 billion. Each $1 spent in restaurants generates an extra $2 in sales for other industries Industry’s share of the food dollar is now 47 percent Total economic impact of the industry is estimated at $1.8 trillion Sales constitute 4 percent of […]
Read moreThe National Restaurant Association’s Chief Economist Bruce Grindy looks at the latest employment trends. The economy added jobs in April at its strongest pace in more than two years. Meanwhile, restaurant job growth remains solid, and is on pace to top three percent for the third consecutive year. The health […]
Read moreThe National Restaurant Association’s 2014 Restaurant Industry Forecast explores how consumers choose where to dine and other consumer trends.
Read moreStarbucks, Wendy’s, Chipotle, and Burger King. When it comes to mobile tech trends, big brands continue to soak up the spotlight. But features like custom apps, online ordering and mobile payments shouldn’t be limited to the major players. The latest restaurant tech has also given smaller businesses an edge on […]
Read moreRob S. says that he appreciated David Brown’s help and professionalism!I cannot say enough how much I appreciate the professionalism and
expertise of Dave Brown during my recruitment process. He was there
coaching me every step of the way, from polishing my resume, helping create a food picture portfolio, prepping me for my 1st interview and the Chef test portion of the process. Dave was an invaluable part of me getting the position I wanted his knowledge of the company i was applying to was extremely helpful and prepared me for what they were looking for. Thank you for everything Dave. I truly appreciate you!
Sincerely,
Rob S.
Executive Chef
Flik Hospitality
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Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
