Below is an email we received from Jarek. Helen Nourai, franchisee, recently helped him get a new job. My job hunting could not be so stressless, quick and perfect match with out of your assist. Discovering my target companies was exciting, and collaborating with you to identify the appropriate strategic […]
Read morePredicting upcoming trends is never easy. Especially when you consider predictions for an industry as volatile as the restaurant industry. Kitchenall.com is committed to helping restaurant owners grow their business, so we put together these 10 restaurant industry trends based on feedback and predictions from hundreds of restaurant owners […]
Read moreHave you ever noticed that the food on your plate at a restaurant is a lot more than you can eat in one meal? It turns out that restaurants haven’t always served so much food. Following World War II, agricultural policy in the U.S. expanded. Farmers were able to grow […]
Read moreGrowing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based MOVIE TAVERN (founded 2001) has increased by 1 unit, from 16 to 17 (6% growth). These family/casual restaurants are open for lunch and dinner, serving American cuisine. Per person check average is […]
Read moreRoughly 40 percent of all transactions occurred digitally from Jan. 1-10, with select markets surpassing 50 percent. Pizza Hut offers the broadest suite of digital ordering options in the pizza category, including mobile site, Android App, iPhone App, Windows App, iPad, Xbox 360, and PizzaHut.com. “We’re dedicated to providing pizza […]
Read moreSouplantation and Sweet Tomatoes Restaurants have earned a “Certified Green Restaurants®” designation from the Green Restaurant Association, making them the country’s largest restaurant chain to receive the environmental honor for all locations. The certification, the second time the fresh soup and salad specialists have been recognized by GRA, signifies that […]
Read moreNRA research shows that tabletop tablets are the top technology trend for 2014. Tabletop technology, such as an iPad or other tablet mounted to the table, can benefit both restaurant guests and operators, according to John Regal, chief marketing officer at Ziosk. Ziosk’s tablet lets customers view menus, order food, […]
Read moreDigital display menu boards continue to grow in popularity. Why? The technology keeps improving while prices keep coming down. Today’s digital menu boards offer operators the flexibility to change the content by day segment, change prices, and add nutritional information. The ability to include calorie counts will be especially valuable […]
Read morePatrice & Associates Recruiters LOVE helping people find their next career!
I just wanted to start by saying how incredibly professional Katie was with every step of the process. She outlined every necessary piece of information needed and was there for me every step of the way. She personalized every conversation we had and gave me every tool needed to succeed in attaining my new job at the Great American Restaurants. I would recommend her to anyone trying to advance their career in the culinary industry, and whoever needs help creating the best resume possible. I appreciate everything she did and am proud to have worked with her through the process! Thank you so much Katie and Patrice & Associates! Zac Burger
