Chocolate — America’s favorite dessert — is becoming even more popular. Of all restaurants that offer dessert, nearly 64 percent offer chocolate, an increase from nearly 53 percent in 2005, according to menu research firm Datassential. Chocolate cake and ice cream are particularly popular, but several chocolate styles, flavor combinations […]
Read moreLosing weight is a perennially popular New Year’s resolution, and, as usual, restaurants are offering better-for-you menu items for the growing number of consumers who look for them in January. But this year, chains’ prevailing strategy is to use the opportunity to launch or promote long-lasting healthful platforms, rather than […]
Read morePanda Restaurant Group Inc., parent company of Panda Express, announced it raised $645,000 to assist victims of Typhoon Haiyan, which recently devastated the Philippines. This donation was generated through corporate and in-store support at the company’s Panda Express, Panda Inn, and Hibachi-San locations, with Panda Restaurant Group matching 100 percent […]
Read moreWreaths Across America (WAA), a nonprofit organization founded to continue and expand the annual wreath-laying ceremony at Arlington National Cemetery and other cemeteries across the country, announced that Jersey Mike’s, a nationwide sub sandwich franchise, donated $305,000 to support its mission to remember the fallen, honor those who serve and […]
Read moreExcerpt from QSR Magazine My year-end top brand stories recap was well received last year, and I decided to do it again. I’ll break from my usual Q&A format to recap this year’s most important brand developments in fast food. Taco Bell. Taco Bell continued to ride the wave it […]
Read moreGrocery, convenience and drug store retailers have long nipped at restaurant sales, but lately those retailers are stepping up their game in an effort to take bigger bites of the foodservice pie. A variety of freshly prepared foods are taking up the space that once held predictable roller-grill hot dogs, […]
Read moreBaked goods are taking breakfast menus to the next level. Baked goods have been a staple in the quick-serve industry for decades, but innovation in the space has boomed as several operators step up their a.m. offerings to compete in that increasingly lucrative daypart. Coffee concepts are a natural fit […]
Read moreBaked sweets are moving out of the post-dinner shadows and into new dayparts. Baked desserts aren’t always at the forefront of customers’ dining decisions, but that doesn’t mean they need to be an afterthought. Cookies, cakes, pies, and other sweets have made their way onto menus of all types of […]
Read moreAbout 30 percent of hospitality sector employees are Millennials, a larger percentage than ever before, according to the ADP Research Institute. However, very few of these individuals feel confident about their financial future. A 2013 Employee Benefit Research Institute survey reveals that only 15 percent of employees ages 25–34 believe […]
Read moreI would highly recommend Chris Jones for your recruiting needs. Chris Jones was fantastic to work with. He really took the time to understand my background and what type of role would be the best fit for my career path and personal satisfaction. His follow through is on point and he genuinely cared about my future. Sincerely, Tom Vahle
Chris was amazing through the entire application and interview processes, 10 out of 10.
He took his time to get to know me and really ensure that I was what he was looking for. He ensured that I had information about the hiring company to ensure it was something I felt I wanted to pursue. Chris also gave me some helpful tips and tricks in his emails about the interview process, you could tell that he was doing everything on his end to help you, it all just came down to how well you executed on your end. I would certainly recommend anyone looking for opportunities to reach out to Chris, the first possibility didn’t work out that we were attempting but he came back and nailed it with the second opportunity.Cody Smith
Chris made a stressful situation a really great experience!
Chris Jones was amazing from start to finish. I have been with my current employer for 9 years and wasn’t looking to change careers at all. My current employer announced that our doors would be closing in 6 weeks. To say I panicked would be an understatement. I received a call from Chris on Tuesday morning, for a position I went home on Monday and applied for. He walked me through what the company was looking for and thought I was an excellent match. He help me "upgrade" my resume, and sent it off to the company. I heard back on Wednesday afternoon and received an interview Friday, followed by a second interview the following week and a “shadow” day the next week. Through it all Chris would check in and see how I felt after each interview and gave me great feedback. Chris sent me words of encouragement before each interview also. Chris really made a very stressful situation into a really great experience. I can not thank Chris enough. Sincerely, Laura Shafer
Recruiters Can Change Your Life
Chris Jones was an absolute pleasure to work with. He was professional, prompt, courteous, and did a great job of keeping me informed all throughout the application process. I truly appreciate the opportunity he presented me with and I am looking forward to my new career. I would absolutely recommend Chris and Patrice and Associates to any friend or colleague! -Jessica Nelson Your Recruitment Coach: Tips on Writing a Resume that Gets Interviews!
Patrice & Associates Hospitality Recruitment Worked for me!Patrice & Associates Hospitality Recruitment Worked for me!
Thank you for the opportunity to express my satisfaction with Chris Jones. Chris was very professional from the very beginning and always kept me updated on the progress with the company. It was a very stress free process, and I truly recommend Chris to anyone in need of a new career. Thank you Chris you are awesome!! please use this as you see fit sincerely, Chris Lodes
