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|Position Name||Hospitality Recruitment: Restaurant Sous Chef - Upscale|
|Location||Santa Clara, CA|
|Salary Range||$80000 - $95000|
Our client's mission is to provide our guests with the most authentic Italian experience outside of Italy.
Each restaurant has been designed specifically for the communities we serve, so restaurant hours, menus and reservation sizes available may vary by location. We are open for lunch and dinner every day at almost all locations and large parties, private dining groups and special events are welcome.
Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails in beautiful settings located in California, Las Vegas, Seattle and Denver. All 22 kitchens are supervised and guided by Executive Chef Maurizio Mazzon using recipes and preparations that Italians have mastered over centuries of making great food.
These ideals are best demonstrated by Festa Regionale, our monthly exploration of the food and wine of the different regions of Italy. This passion for authenticity has been fostered for almost 20 years.
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