Vacancy For Restaurant Sous Chef - Restaurant Jobs In Del Mar, CA

Restaurant Sous Chef – Quick Casual – U104

Position NameHospitality Recruitment: Restaurant Sous Chef - Quick Casual
LocationDel Mar, CA
Salary Range$63000 - $67000
Client OverviewTheir Secret? There isn’t one. This is like no other restaurant—not because they know something other restaurants don’t, but because they're willing to do what others won’t. They take the time to make everything from scratch in house every day. They spend more to source the finest sustainably sourced ingredients. They plan their menus around the seasons to ensure every dish is at its freshest, and stand behind every meal we serve. They do all of these things, and more, not because it’s efficient or easy. They do them because it’s right, and because they're passionate about the partnerships they form, the guests they serve and the food they make from scratch each day. They prepare every meal for each of their guests like they would for there own family, putting careful thought into what every ingredient brings to each dish. A little spice. A bit of crunch. An antioxidant kick. They all come together to form delicious meals that are better for our bodies, our spirit and our environment. And that makes for a better world. If you’re looking for a restaurant that satisfies your soul as well as your appetite, they're here for you. In California. In D.C. And, soon, in select cities across America. They believe you shouldn’t have to choose between a delicious meal and a fast one, or between eating well and staying within budget. They created a place where high-quality meals are served fast at prices that won’t break the bank, all in a setting where you can see your food being prepared and have a voice in customizing it to your individual tastes. "Scratch-made means everything.” Look into our open kitchen, and what do you see? Our culinary team chopping, braising, sautéing and making every meal from scratch every single day. From an entire case of scratch-made desserts to little things like mayonnaise and salad dressings, they're committed to making everything in house. “They want people to sit in their restaurant and feel like it’s an extension of their own kitchen.” If you care about food, you probably cook at home. And when you do, you use quality ingredients, prepare them simply to accent their natural flavors and enjoy them casually and comfortably. You’ll find the same thing here, only it’ll be our chefs doing the cooking and our Team doing the cleaning, so you’re free to just kick back and relax in your home (and kitchen) away from home

Why people LOVE working for this company!

  • Great opportunity to join a concept where you are valued and part of the success
  • Growth is an important factor when considering a career change! We are doubling in size over the next 2 years
  • They are proud to have a low turnover rate of 20%
  • They do what other concepts have not wanted to do by offering all fresh made from scratch items and offer a varied menu to include all dietary needs
  • Great salaries, bonus opportunities and benefits

Position Overview & Responsibilities

  • The Sous Chef or Executive Kitchen Manager position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth
  • Ensures product preparation and presentation uncompromisingly meets company standards
  • Ensures constant tasting, inspection and constructive critique of all food being served
  • Responsible for achieving company targets specifically; food cost, line and kitchen labor cost, and packaging
  • Oversees effective safety and security programs according to company policy and government

Benefits

  • Medical, Dental, Vision (Mulitple Plans)
  • PTO: 2 weeks until year 5 and then 3 weeks

Position Requirements

  • Sous Chef ideal candidates must possess 18 months to 2 years of corporate chain culinary or kitchen management with 2+ at the Sous Chef or Executive Kitchen Management level in fast casual or full-service with fresh foods and a minimum sales volume of $3M
  • MUST understand financials and be familiar with systems such as CTuit
  • Kitchen operations knowledge, experience and ability to problem-solve and implement solutions
  • Experience with technology and Standard Operating Procedures
  • Strong organizational and planning skills
  • Excellent communication skills
Equal Opportunity Employer

Interested? Contact your Career Coach!

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Patrice & Associates

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What Clients Say About Patrice & Associates

  • I'm very grateful for all of Gary Valerio's help!

    Gary Valerio was the best I have ever used, and I’ve used many companies. He even joined me for dinner.  He made me is first priority.  I will send him anyone I know that needs a job.
    Sincerely,
    Al Johnson
    I'm very grateful for all of Gary Valerio's help!
  • David Hotovy is amazing and beyond wonderful.

    David went well above and beyond in helping connect me with a company I’m very much looking forward to being a part of. He is an excellent guide and resource, as well as an ear to listen when things were getting tough as I turned the job down the first time. He truly connects with people and never makes you feel like you’re being pressured. Five stars, A+, and any other top ranking that can be given to David Hotovy is to be given!   Kind Regards, Kristin Justice David Hotovy is amazing and beyond wonderful.
  • Karen Horton was a massive help for me during my recent job search!

    I had interviewed with Karen a couple years prior for a job I didn't get. Fast forward two years and I was having difficulty looking for a new opportunity. Karen personally reached out to me, even after two years remembering my name, my story, and exactly what kind of career I was looking for. Karen is incredibly friendly and extremely helpful! She offered to review my interviews after every step of the application process, giving me tips or simply giving me positive encouragement. I would recommend her to anyone looking for help with a career change!
    Jordan Jennings
    Karen Horton was a massive help for me during my recent job search!
  • If you are looking for the right result, David Hotovy is your choice!

    Recruiting Pro is one way I would describe David Hotovy.  From beginning to end, David has a knack of building a relationship based on understanding his client's needs and goals.  He is personable and has a way about him that really made me feel like he cared about my career ambitions.  He knows the industry and presents himself as a Career Coach that truly has the client first.  David was always prompt with updates and even if there was nothing new to report, he would check in.  Looking for that next career can be a lonely space at times and with David I always felt that I was never in this by myself.  If you are looking for the right result, David is your choice.
    Thank you!
    Dennis Cahill
    If you are looking for the right result, David Hotovy is your choice!
  • Thank you Josh Mingus!

    My experience with Joshua Mingus has been nothing but the utmost professionalism. He has been there throughout the entire process. And ensured me if I needed anything, he would be available. He gave me the confidence to be prepared for my interview, in which I received the position. I have much gratitude towards Josh and his team at Patrice and Associates.
    Thanks,
    Jenn Iles
    Thank you Josh Mingus!