Vacancy For Restaurant Sous Chef - Restaurant Jobs In Columbus, OH

Restaurant Sous Chef – H111

Position NameRestaurant Sous Chef
LocationColumbus, OH
Salary Range$50000 - $60000
Client OverviewOur hospitality client has been voted best steakhouse every year since their inception Cleveland magazines and online polls. It has been awarded the Silver Spoon Award by Cleveland Magazine numerous years in a row. It was selected as "Ohio's Top Steakhouse" by the Zagat Guide Patron Survey, rated "Extraordinary" by the Zagat Guide, given the "Award of Excellence" by Wine Spectator Magazine, and voted "Best Steak" by Columbus Monthly Magazine. It  was also voted "Best Steak", "Best Power Lunch" (Downtown) and "Best Upscale Casual Dining" in Cleveland by Citysearch.com.

Why people LOVE working for this company!

  • Extraordinary career growth
  • Great Benefits
  • Great Bonus Structure
  • High quality food

Position Overview & Responsibilities

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Benefits

  • Medical, Dental, Vision and Life Insurance
  • One week plus 5 days of PTO after year one
  • Two weeks plus 5 days of PTO after year two
  • Restaurants are closed on New Years Day, Memorial Day, 4th of July, Thanksgiving Day and Christmas Day- managers get paid for these days (extra 6 days a year)

Position Requirements

  • 2-3 years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus
  EOE - Equal Opportunity Employer   Need help with your resume – Have a Recruitment Specialist help you for FREE

Interested? Contact your Career Coach!

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Schaumburg

hnourai@patriceandassociates.com

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What Clients Say About Patrice & Associates

  • Liz Costa is the BEST!

    Liz Costa is the most knowledgeable, organized, warm and amazing human I have ever encountered.  She brings you the confidence that you need to feel strong and to feel good about yourself.  She has taught me to look at things in a different light that I would of never thought of doing.  I am very grateful for all of her knowledge and help!               Thank You Liz! Ashley Brewley Liz Costa is the BEST!
  • I am grateful to have met Corina and will surely have a professional working relationship with her for years to come!

    Corina Mack was extremely thorough and quick to respond to all of the needs of myself as well as her business client. Her ability to communicate between the 2 of us made the process so quick. Corina was very knowledgeable about the company she was representing and their current team that was in place. Sometimes companies receive an overwhelming amount of applications for positions and Corina’s ability to pre-screen potential candidates surely expedited this businesses needs to fill their role.           Regards, John R. Guyon III I am grateful to have met Corina Mack and will surely have a professional working relationship with her for years to come!
  • Erin DeFreitas was Top - Notch!

    Could not have been better!

                          Thank You!     Eddie T. Erin DeFreitas was top-notch!
  • I am beyond thankful Jaclynn Graybill!

    Jackie was my recruiter and she truly is an exceptional addition and excellent employee!  Patrice & Associates provided amazing service which made my decision to chose this organization to work for seamless.  I have referred Jackie to a few of my friends, and I am confident they will receive the same outstanding experience as well!

    All the best,

    Chantal

    I am beyond thankful Jaclynn Graybill!
  • I give Jay a 10 out of 10! 

    Jay Gray is an exceptional recruiter and someone who truly cares about what his client is seeking for employment. Jay helped me through the entire hiring process and made me feel confident about my new career opportunity. I am truly grateful to have had his help. Once again, thank you for you service and it really did help me in a time I needed someone like Jay to come in and help secure a position that valued my worth. I’m really enjoying my position and I’m fortunate for the help!               Much Thanks! Walker Patterson I give Jay a 10 out of 10!