Vacancy For Restaurant Sous Chef - Restaurant Jobs In Braintree, MA

Restaurant Sous Chef – D113

Position NameHospitality Recruitment: Restaurant Sous Chef
Location Braintree, MA
Salary Range$60000 - $65000
Client OverviewOur client is expanding to key cities around the country. Irvine (south of Los Angeles) is the newest location - opened in mid- 2018  - planning to open 2-3 more during 2019.  Emphasizing excellent food and guest experience, you will be thrilled to be part of their team!

Why people LOVE working for this company!

    • Expanding locations
    • Great career growth opportunity
    • Very supportive employee culture - collaborative
    • Complete benefit package
    • Impeccable reputation
    • Highly regarded brand

Position Overview & Responsibilities

  • Assists Executive Chef with the accurate and up-to-date planning of restaurant staffing needs. Assists in staff scheduling and ensures that the restaurant is staffed for all shifts, when needed.
  • Assists Executive Chef in conducting interviews and recommends candidates for employment.  Conducts new hire orientation and oversees the training of new employees.
  • Assists Executive Chef by setting an example in providing a hands-on style of management in all areas of kitchen operations.
  • In coordination with the Training Manager, provides training to all personnel related to Davio’s culture, standards, processes and policies, including leading food classes with new employees
  • Prepares and leads 2 daily meetings with Kitchen staff before each meal period.

Benefits

  • 50% paid medical, vision, dental package
  • Paid vacation: 2-weeks beginning year 1 (1 week after 6 months; 2nd week after another 6 months) / 3 weeks beginning year 5
  • Basic life insurance
 

Position Requirements

  • MINIMUM OF 3-years  directly related experience in Fine Dining, scratch kitchen, including personnel management and operation operational experience
  • 2-Year Associates degree in Culinary Arts (or practical experience and education / training)
  • Hands-on, working chef approach to manage daily kitchen operation including hiring, planning for restaurant staffing needs, training, staff motivation and performance evaluation
  • Working knowledge in the following dimensions of restaurant functions:  food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Experience in restaurant point-of-service (POS) systems (e.g., MICROS), preferred.
  • Active participation in menu design, recipe and food prep development,
  • Responsible for estimating food needs, ordering and delivery of fresh food & supplies, and maintaining positive relationships with vendors, suppliers & maintenance personnel
  • Must be fluent in English to comprehend and clearly communicate, both written & verbally
    15 Tips to get a job FAST     EOE - Equal Opportunity Employer

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What Clients Say About Patrice & Associates

  • I am very grateful to Michael Bickle

    Michael Bickle, from the start gave me the confidence I needed to make the right choice on the next direction in my career path. Life is already stressful, and adding the challenges in finding a new job can be overwhelming with anxiety. Michael Bickle never pressured me into doing anything I was not certain about. He was with me every step of the way. In doing so, I wasn't left with uncertainty.
    To the next journey,
    Roy  D.
    I am very grateful to Michael Bickle
  • I appreciate the support and genuine care I received from Rae Ann Lopardo

    With so many employment opportunities, searching for a new career is a daunting task. She understands the niche work I do and recognized both the stability and work/life balance that I craved. Rae Ann was instrumental in connecting me with an amazing career opportunity! Also she was wonderful in providing updates throughout the interview process.
    Thanks!
    Becky Diaz
    I appreciate the support and genuine care I received from Rae Ann Lopardo
  • Carol Bullock is a lifesaver!

    She is attentive, positive and thorough.  Without her help and guidance I would not be on the wonderful path I am currently. She helped me find a fantastic opportunity and facilitated every aspect from helping me understand my role and the culture of the company to ensuring that correspondence between myself and the company was seamless. I just wish everyone could be as lucky as I was to experience her guidance, candor and overall caring demeanor.         Thank you Carol! J Blake Carol Bullock is a lifesaver!
  • Liz Costa is the BEST!

    Liz Costa is the most knowledgeable, organized, warm and amazing human I have ever encountered.  She brings you the confidence that you need to feel strong and to feel good about yourself.  She has taught me to look at things in a different light that I would of never thought of doing.  I am very grateful for all of her knowledge and help!               Thank You Liz! Ashley Brewley Liz Costa is the BEST!
  • I am grateful to have met Corina and will surely have a professional working relationship with her for years to come!

    Corina Mack was extremely thorough and quick to respond to all of the needs of myself as well as her business client. Her ability to communicate between the 2 of us made the process so quick. Corina was very knowledgeable about the company she was representing and their current team that was in place. Sometimes companies receive an overwhelming amount of applications for positions and Corina’s ability to pre-screen potential candidates surely expedited this businesses needs to fill their role.           Regards, John R. Guyon III I am grateful to have met Corina Mack and will surely have a professional working relationship with her for years to come!