Restaurant Line Cook – B132

Position NameRestaurant Line Cook
LocationMalvern, PA
Salary Range$ - $
Client OverviewFounded in 2013, Our Client is a scratch-kitchen based full-service concept offering a very creative and unusual menu (from traditional pub-fare to gourmet-quality entrees), brick-oven pizzas, an extensive selection of bourbons and award-winning hand-crafted cocktails, and a selection of craft beers.  Currently has two stores (Havertown and Media, PA) and about to open third location during 1st quarter 2019 in Malvern, PA.  Long-range plans to expand to 5 - 7 locations.

Why people LOVE working for this company!

Come join as as we open the third location of this highly acclaimed, gastro pub featuring creative, scratch food, wide selection of bourbons & award-winning cocktails and craft brews

Position Overview & Responsibilities

We are looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef  / sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Benefits

  • 90-day training template for salaried position / 60-day training for hourly / line
  • Company covers 50% of cost for medical benefits - eligibility begins after 1st week of full-time employment
  • Annual time-off: 10 days paid vaca / 2 sick paid / 2 personal paid (salaried earn after 1st week / hourly earn of an accrual basis)

Position Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Preference for brick-oven Pizza and dough-making experience?
  • NO big chains, casino, contract, etc. -Prefers prior with smaller, focused, scratch concepts not necessarily with gastro-pubs (e.g., if from a sushi venue, can add diversity)
  • Experience in prep, knife skills and grilling
  • Tenure: Avoid job-hoppers - must have record of staying with past employers for minimum of 1-year
  • Maximum commute of 30-minutes
  EOE - Equal Opportunity Employer   Need help with your resume – Have a Recruitment Specialist help you for FREE

Interested? Contact your Career Coach!

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What Clients Say About Patrice & Associates

  • I would like to take a moment to thank Sally Kennedy of Patrice & Associates for assisting me during my recent search for employment.

    Executive Recruiter, Sally Kennedy, was instrumental during this effort. This was the first time I have worked with a recruiter (other than the military) and Sally's professionalism and dedication showed me that I made the right choice. She took the time to understand my career goals and provided advice and guidance during the process which ultimately contributed to successfully matching me and my new employer.        

    Bravo Zulu to Sally and the team of Patrice and Associates!

         

    Very Respectfully,

    Derrick Guzman

    I would like to take a moment to thank Sally Kennedy of Patrice & Associates for assisting me during my recent search for employment.
  • John Gillen was so very helpful! 

    He was quick to communicate with me and found me the perfect opportunity!  He moved at just the right pace and prepped me for the unknown.  Thank you John for all of your help!

    Regards,

    Nathan Helfer

    John Gillen was so very helpful!
  • Sally Kennedy is a Keeper!

    Sally Kennedy helped me polish my resume, prepared me for who I would be speaking with, as well as what they were looking for.  We spoke several times through email and over the phone during an extended interview process with the company that I am now working with.  All of her help and insights during this process are greatly appreciated.

    Thank you,

    James Diggs

    Sally Kennedy is a Keeper!
  • Sally Kennedy knocked it out of the park!

    I was recently placed by Sally Kennedy, a member of the Patrice & Associates Executive Recruiting. I was contacted by Sally via social media and we set up a call soon after. She was very professional and helped me review and update my resume to present to the leadership team. I was selected soon after for an interview, which Sally helped ensure I was prepared and had all I needed to proceed with the interview process. Sally helped keep me focused during the process and was there for me like she was my agent, not a recruiter. It was Sally's initial paradigm that I would be a good fit and was she right!! After 3 interviews I was offered a position and I couldn't have done it without Sally. Sally followed up until the offer letter was signed! Looking for the right opportunity can be tough especially when working full time but Sally made this process much easier!    

    Joseph Mead

    Sally Kennedy knocked it out of the park!
  • I would love to thank Chuck Helden! 

    He made the applicant process so easy!  He also made me feel confident in the position I was offered and accepted! So thankful that he was a part of my journey into this management partnership.  

    Again, thank you and it was a pleasure working with you!

       

    Cheers, Manny Rodriguez

    I would love to thank Chuck Helden!