Vacancy for Restaurant Executive Chef - Restaurant Jobs in Sunnyvale, CA

Restaurant Executive Chef – Quick Casual – U104

Position NameHospitality Recruitment: Restaurant Executive Chef - Quick Casual
LocationSunnyvale, CA
Salary Range$80000 - $85000
Client OverviewTheir Secret? There isn’t one. This is like no other restaurant—not because they know something other restaurants don’t, but because they're willing to do what others won’t. They take the time to make everything from scratch in house every day. They spend more to source the finest sustainably sourced ingredients. They plan their menus around the seasons to ensure every dish is at its freshest, and stand behind every meal we serve. They do all of these things, and more, not because it’s efficient or easy. They do them because it’s right, and because they're passionate about the partnerships they form, the guests they serve and the food they make from scratch each day. They prepare every meal for each of their guests like they would for there own family, putting careful thought into what every ingredient brings to each dish. A little spice. A bit of crunch. An antioxidant kick. They all come together to form delicious meals that are better for our bodies, our spirit and our environment. And that makes for a better world. If you’re looking for a restaurant that satisfies your soul as well as your appetite, they're here for you. In California. In D.C. And, soon, in select cities across America. They believe you shouldn’t have to choose between a delicious meal and a fast one, or between eating well and staying within budget. They created a place where high-quality meals are served fast at prices that won’t break the bank, all in a setting where you can see your food being prepared and have a voice in customizing it to your individual tastes. "Scratch-made means everything.” Look into our open kitchen, and what do you see? Our culinary team chopping, braising, sautéing and making every meal from scratch every single day. From an entire case of scratch-made desserts to little things like mayonnaise and salad dressings, they're committed to making everything in house. “They want people to sit in their restaurant and feel like it’s an extension of their own kitchen.” If you care about food, you probably cook at home. And when you do, you use quality ingredients, prepare them simply to accent their natural flavors and enjoy them casually and comfortably. You’ll find the same thing here, only it’ll be our chefs doing the cooking and our Team doing the cleaning, so you’re free to just kick back and relax in your home (and kitchen) away from home

Why people LOVE working for this company!

  • Great opportunity to join a concept where you are valued and part of the success
  • Growth is an important factor when considering a career change! We are doubling in size over the next 2 years
  • They are proud to have a low turnover rate of 20%
  • They do what other concepts have not wanted to do by offering all fresh made from scratch items and offer a varied menu to include all dietary needs
  • Great salaries, bonus opportunities and benefits

Position Overview & Responsibilities

  • The Executive Chef or Executive Kitchen Manager position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth
  • Ensures product preparation and presentation uncompromisingly meets company standards
  • Ensures constant tasting, inspection and constructive critique of all food being served
  • Responsible for achieving company targets specifically; food cost, line and kitchen labor cost, and packaging
  • Oversees effective safety and security programs according to company policy and government standards and corrects unsafe practices or conditions

Benefits

  • Medical, Dental, Vision (Mulitple Plans)
  • PTO: 2 weeks until year 5 and then 3 weeks

Position Requirements

  • Executive Chef or Executive Kitchen Manager ideal candidates must possess 5 years of corporate chain culinary or kitchen management with 2+ at the Executive Chef or Executive Kitchen Management level in a fast casual or full-service CORPORATE CHAIN experience with fresh foods and a minimum sales volume of $3M
  • MUST understand financials and be familiar with systems such as CTuit
  • Kitchen operations knowledge, experience and ability to problem-solve and implement solutions
  • Experience with technology and Standard Operating Procedures
  • Strong organizational and planning skills
  • Excellent communication skills
Equal Opportunity Employer

Interested? Contact your Career Coach!

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Patrice & Associates

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What Clients Say About Patrice & Associates

  • Shawn Hoye was great to work with.

    Super attentive with plenty insight into the local job market which gave me a leg up in making the perfect career move.              

    Many Thanks,

    Sean Giffing

    Shawn Hoye was great to work with!
  • Whitney Davis was incredible!

    I would just like to say what an asset Whitney Davis was in regards to me finding another job. I appreciate all the help and I would definitely recommend him to others.        

    Thank you!

    Larry A.

    Whitney Davis was incredible!
  • So grateful for Corina Mack!

    I am so grateful and thankful that Corina Mack reached out to me. I have had many companies that have tried, but she tops the cake. She is nothing short of a fabulous person and very knowledgeable in every aspect of the word. No matter what time of the day or evening, she made herself available to my big or even little questions. When I was skeptical she calmed my nerves and was very OPEN AND HONEST. These traits are hard to come by now a days. Her integrity and honesty should be only one of the many reasons you work with her! THANK YOU SO MUCH FOR ALL YOU HAVE DONE AND BOSTON LOOKOUT BECAUSE I'M HERE!!!     Sincerely, Misty C. So grateful for Corina Mack!
  • Mike Buterbaugh was AWESOME!

    I applied for a General Manager position that your company was advertising for, Mike Buterbaugh was my recruiter. He fixed my resume up and submitted it to the company I was applying for. He coached me through all three interviews and I am happy to say that I got the position! I have worked with other recruiters and only had phone interviews. Mike produced results, he was great!

    Many Thanks,

    Tisha Torres

    Mike Buterbaugh was AWESOME!
  • Thank you, Liz Costa!

    I am so grateful to Patrice & Associates for helping me land such an amazing opportunity! Liz Costa is not only professional, she is friendly, encouraging, and extremely helpful!  She was always available to answer questions or provide quick updates.     Sincerely, Ikisha Niro Thank you, Liz Costa!