Vacancy For Restaurant Assistant General Manager - Restaurant Jobs In Arlington, VA

Restaurant Assistant General Manager – Full Service – Casual – T133

Position NameHospitality Recruitment: Restaurant Assistant General Manager - Full Service - Casual
LocationArlington, VA
Salary Range$65000 - $78000
Client OverviewRestaurant and retail ownership has been a passion of our Client from the very beginning, in 1992.  They have expanded to a variety of sites including airports, corporate offices, universities, schools and hospitals across the country, and have plans for future growth. Regardless of segment, their goal is to always bring their customers the brightest retail and restaurant concepts with our Client's own unique style of hospitality and guest focus.

Why people LOVE working for this company!

  • Extraordinary career growth
  • Opening 5 to 8 new locations
  • Brand new team on-board to revamp
  • Great benefits
  • Opportunity to get in from the ground up and be part of the growth, not just manage

Position Overview & Responsibilities

  •  Modeling and driving excellence in hospitality and food service
  • Selecting, training, developing, motivating, coaching and recognizing staff for operational excellence
  • Facilities maintenance
  • Community relations
  • Developing your FOH-Manager into a GM
  • The AGM implements objectives for providing high quality, consistent, service and product execution.
  • The AGM ensures that cost goals, budgeting guidelines and service standards are met by coaching and developing his or her team.
  • The AGM is responsible for helping to create an environment that is conducive to providing an outstanding dining experience for the guest and a symbiotic work place that is committed to growth and development of its employees.
  • The AGM adheres to and supports our management systems, practicing and sharing our core beliefs.
  • He/she enforces company policies, procedures, and performance standards with fairness and consistency, while functioning as a role model, counselor and leader within the restaurant.
  • Educate staff on food and beverage from the menu during pre-meal meetings and hands on coaching
  • Maintain a positive working experience for all staff to ensure that uncommon excellence and hospitality occurs for all guests
  • Establish appropriate staffing based on volume and according to needs
  • Hold employees accountable for effectively completing their specific job responsibilities according to our standards
  • Ensure that all products delivered are matched from the invoice to what was actually delivered
  • Ensure that all miscellaneous items are in-house and within guidelines of budget, including, but not limited to: retail, uniforms, office supplies, disposables, cleaning supplies, printer paper, linens/aprons, printed materials,
  • Ensure that all invoices are processed on a daily basis and/or as received
  • Ensure that inventories are accurately processed and entered
  • Ensure that daily and nightly prep lists are created and accurately followed
  • Ensure that all opening, closing and side work checklists are followed and completed
  • Ensure that all guides, licenses and manuals are current and maintained, including:
  • Recipe Binder, Emergency Manual, Preventive Maintenance Guide, ABC License and Health License
  • Interview, hire, train, inspire and evaluate employees according to practices aligned with our hospitality standards
  • Successfully “on-board” new hires by ensuring that all employees understand HR paperwork, practices and policies, etc. before they begin initial training
  • Ensure New Employee Orientations are conducted in a timely manner and follow the guidelines and standards of Big Buns. Ensure a consistent message that is aligned with the culture and ideals of our company
  • Ensure that all employees are completely trained and knowledgeable in all aspects of service
  • Appraise employee performance according to our 30-day, six-month and eighteen- month plan as a way to continuously address concerns, resolve problems, counsel or reward
  • Provide continuing education to employees by daily education of cultural and technical aspects of job through pre-meal meetings
  • Responsible for the selection, sourcing and execution of food specials as directed by the DO
  • Establish and maintain valuable relationships with delivery personnel and vendors
  • Ensure that successful planning, practice and launch of all new products
  • Conduct weekly and monthly Health Inspection audits to identify areas of opportunity for compliance and excellence\
  • Ensure that the restaurant maintains the highest levels of sanitation with excellent scores and minimal violations
  • Provide continuous education and incentives to employees to understand local rules and regulations and to become “certified” in any available capacity provided by the local Health Department
  • Manage handyman and/or service personnel to ensure quality and accuracy of work is being completed in a timely manner
  • Manage employees to effectively clean all equipment and facility
  • Ensure Preventive Maintenance Guide is current and followed
  • Ensure that New Hire Paperwork is completed accurately and processed in a timely manner.
  • Ensure that employee reviews are conducted in a timely manner, completed accurately and according to standards
  • Ensure that all coaching and progressive disciplinary interactions are documented and approached according to local laws and regulation AND within the culture and ideals of Big Buns
  • Ensure that all announcements and employee achievements are posted and displayed in a manner that effectively communicates all pertinent information and recognizes achievement
  • Ensure that all team member schedules are completed according to the agreed upon labor matrix and posted a minimum of one week in advance
  • Ensure that payroll data is scrubbed and submitted correctly
  • Ensure that we are properly staffed for special events, Holidays and marketing promotions

Benefits

  • Health, Vision, Dental, Life & Disability
  • 401K
  • Flexible Spending Plan
  • Vacation

Position Requirements

  • Minimum 2 years as an Assistant General Manager in a full service, high volume restaurant
  • HSD/GED but Hospitality school background preferred
  • Ability to communicate effectively in English
  • Ability to speak and understand Spanish preferred
  • Has excellent interpersonal and relationship building skills
  • Has a high level of organizational skills with multi-tasking capabilities
  • Has the ability to adapt to changing priorities and manage workloads with minimum direction.
  • Possesses a high attention to detail and strong follow through
  • Is dependable, reliable, and highly motivated
  • Is high energy and has strong stamina
  • Thrives in a fast-paced, highly mobile environment
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Patrice & Associates

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What Clients Say About Patrice & Associates

  • I'm very grateful for all of Gary Valerio's help!

    Gary Valerio was the best I have ever used, and I’ve used many companies. He even joined me for dinner.  He made me is first priority.  I will send him anyone I know that needs a job.
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  • David Hotovy is amazing and beyond wonderful.

    David went well above and beyond in helping connect me with a company I’m very much looking forward to being a part of. He is an excellent guide and resource, as well as an ear to listen when things were getting tough as I turned the job down the first time. He truly connects with people and never makes you feel like you’re being pressured. Five stars, A+, and any other top ranking that can be given to David Hotovy is to be given!   Kind Regards, Kristin Justice David Hotovy is amazing and beyond wonderful.
  • Karen Horton was a massive help for me during my recent job search!

    I had interviewed with Karen a couple years prior for a job I didn't get. Fast forward two years and I was having difficulty looking for a new opportunity. Karen personally reached out to me, even after two years remembering my name, my story, and exactly what kind of career I was looking for. Karen is incredibly friendly and extremely helpful! She offered to review my interviews after every step of the application process, giving me tips or simply giving me positive encouragement. I would recommend her to anyone looking for help with a career change!
    Jordan Jennings
    Karen Horton was a massive help for me during my recent job search!
  • If you are looking for the right result, David Hotovy is your choice!

    Recruiting Pro is one way I would describe David Hotovy.  From beginning to end, David has a knack of building a relationship based on understanding his client's needs and goals.  He is personable and has a way about him that really made me feel like he cared about my career ambitions.  He knows the industry and presents himself as a Career Coach that truly has the client first.  David was always prompt with updates and even if there was nothing new to report, he would check in.  Looking for that next career can be a lonely space at times and with David I always felt that I was never in this by myself.  If you are looking for the right result, David is your choice.
    Thank you!
    Dennis Cahill
    If you are looking for the right result, David Hotovy is your choice!
  • Thank you Josh Mingus!

    My experience with Joshua Mingus has been nothing but the utmost professionalism. He has been there throughout the entire process. And ensured me if I needed anything, he would be available. He gave me the confidence to be prepared for my interview, in which I received the position. I have much gratitude towards Josh and his team at Patrice and Associates.
    Thanks,
    Jenn Iles
    Thank you Josh Mingus!