Vacancy For Executive Sous Chef - Restaurant Jobs In Teaneck, NJ

Executive Sous Chef – Fine Dining – N111

Position NameHospitality Recruitment: Executive Sous Chef - Fine Dining
LocationTeaneck, NJ
Salary Range$55000 - $70000
Client Overview

We are are currently conducting hospitality recruitment efforts for our Client whose team of cooks and service staff strive to execute every detail with a sense of mindful awareness and intentionality.  As the seasons change so does their food—the methods and the ingredients. Guests and cooks alike peer out the large picture windows at the restaurant's victory garden, observing nature’s slow but inexorable progress, and contemplate the moment in time and what that means for what’s cooking and how to eat it. It is because of this mindfulness and intentionality that both guest and team member grow from the shared experience of nourishing and being nourished.

Why people LOVE working for this company!

  • OFF EVERY FRIDAY AND SATURDAY, except on rare occasions
  • Chef Coats and KNIVES purchased by Company
  • Creative opportunity to consult on new menu items

Position Overview & Responsibilities

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities • Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation • Manage and train kitchen staff, establish working schedule and assess staff’s performance • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers

Benefits

  • After 6 mos pay 50% of Health
  • 401k (NO match)
  • 30 PAID Days Off for Jewish Holidays
  • OFF EVERY FRIDAY AND SATURDAY, except on rare occasions

Position Requirements

• 3-5 years of experience as a Fine Dining Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergency situations and providing solutions • Familiar with industry’s best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • BS degree in Culinary science or related certificate would be a plus   EOE - Equal Opportunity Employer

Interested? Contact your Career Coach!

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Harrisonburg

gwooten@patriceandassociates.com

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What Clients Say About Patrice & Associates

  • David Hotovy was amazing in every way possible. 

    First off, I would like to say Thank you for all the support and help landing a spot for me.  We kept in contact everyday whether we were talking about family or work.  Even after the prospected new job kept us hanging, after we thought we landed it, he was there to make sure my mind was still right.  I actually want to work with him and the company now lol.  He stayed focused on finding me a spot and telling me that I have everything companies need.  To his Boss as well, to going to bat for me. I feel I made a new friend.  I don't know if there is anymore that I can say, I would love to do more for the company so your whole team is recognized.  I deal with businesses and customers a lot and this was by far the best customer experience I've ever had!  I thought I was the best!! If there is anything I can do for David and your company let me know.
    Cheers,
    Steven King
    David Hotovy was amazing in every way possible
  • Colleen Casey went above and beyond. 

    Colleen Casey of Patrice & Associates helped me obtain a Payroll position.  She helped build my confidence and mentored me through the interview process.  In my past career searches I have worked with other career agencies and never experienced the service I received working with Colleen.  She became my mentor with building up my confidence and how to go about interviewing for the company I have accepted my current position.  I would recommend the company, but would definitely tell anyone to contact Colleen if they are looking for a new position in the future.

    Thank you,

    Dorinda Sperry

    Colleen Casey went above and beyond
  • Corina Mack was wonderful to work with. 

    She was easy to speak with during the interview process and gave helpful tips. She was diligent with her follow-ups and very responsive to my calls/emails.  I would absolutely work with Corina again!
    Thank you!
    Amanda
    Corina Mack was wonderful to work with
  • Darryl is my Coach Angel. I'm very thankful to have been reached out to for this job.  At the same time I received the call I was just listening to something and then I received the call from Darryl and things were answered.  I'm even receiving more money than my last management job ( WOW ).  Thanks again, you all changed the game for me.           Sincerely, RASHEDA KEITH Darryl is my Coach Angel
  • Corina Mack was amazing!  

    She communicated well throughout the interview process and understood my goals and expectations of the job position.  She did a great job of connecting me to what the company was looking for in the VP of Operations position.  This gave me ability to be well prepared for my interviews.   Not only would I recommend Corina, but planning on using her in my new role to continue to staff accordingly.
    Thank you,
    Pete Hodges
    Corina Mack was amazing!