Vacancy For Executive Sous Chef - Restaurant Jobs In San Francisco, CA

Executive Chef (Monday – Friday) – F117

Position Name Hospitality, Food Service Recruitment: Executive Chef (Monday - Friday)
Location San Francisco, CA
Salary Range $85000 - $95000
Client Overview Our Client serves more than 10 million meals a day. They are committed to reflecting the diversity of their own global customers, suppliers, and associates . They leverage each individual’ s abilities, interests, and passions to create a truly inclusive community that’s more than the sum of parts. They seek and value differences in people and use those differences to raise everyone higher.  Because we all do better when we all do better.

Why people LOVE working for this company!

  • Excellent work/life balance; 50 hrs weekly Mon – Fri  (Not all roles M-F ) see JDS
  • Ability to be innovative and implement new ideas
  • Lead a well-established team in multiple disciplines (facilities, food, event planning)
  • Rewarding career with growth opportunities based on performance
  • Respectful, kind, and caring company culture

Position Overview & Responsibilities

  • Plans regular and modified menus according to established guidelines
  • Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Benefits

  • Medical/Prescription
  • Dental  Vision
  • Flexible Spending Accounts
  • Basic Life Insurance
  • Supplemental Life Insurance
  • Spouse/Child(ren) Life Insurance
  • Short- and Long-Term Disability
  • Accidental Death and Dismemberment Insurance
  • Award-Winning Wellness Program
  • Retirement Savings Plan – 401(k)
  • Commuter Benefits
  • Voluntary Benefits
  • Associate Discount and Shopping Programs

Position Requirements

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable
  Patrice & Associates can help improve your interviewing skills   EOE - Equal Opportunity Employer

Interested? Contact your Career Coach!

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Manchester

ecosta@patriceandassociates.com

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What Clients Say About Patrice & Associates

  • Corina was wonderful to work with.

    She was very persistent and even convinced me to take the second interview, after I had accepted another offer. It was well worth it to me. I am very excited to get started in this new position. Brian Willis Corina was wonderful to work with.
  • Corina helped me find a new position in my chosen field.

    The process was efficient, enjoyable and achieved the outcome I was looking for. I'm thankful I was able to work with Corina through this process, and would recommend her to anyone. Brad Stoffel Corina helped me find a new position in my chosen field.
  • Matthew Lopez gave me a top-notch professional customer service experience.

    Not one time through the whole process of getting me on board with a potential work opportunity did he fail to follow up and deliver. When the first company didn't work out, he followed up immediately with another opportunity. In addition, Matt helped me through each step of the process of interviews and on job evaluations. He is persistent, consistent, well spoken, and he really took time out of his day to follow up, coach, motivate, and lead me in the right direction. His work anniversary has just come and he deserves every ounce of success and happiness because I can tell that he loves what he does and he makes sure that he delivers the best customer service experience. Richard Ford   Matthew Lopez gave me a top-notch professional customer service experience.
  • Matt is focused and understanding in what I was looking for and spent time with me and my references to ensure I was able to land something that I was looking for. Damien Coughlin Matt is focused and understanding
  • Milton is an amazing mentor and coach.

    I really can’t thank him enough for his genius care and advice. He gave me confidence by giving me tips and talking points for my interviews and by reminding me to stay true to myself because I have the talent and drive to snag any opportunity that comes my way.

    I am extremely grateful for you Milton! Thank you for believing in me.

    Michael Raney

    Milton is an amazing mentor and coach