Vacancy For Restaurant Sous Chef - Restaurant Jobs In Pleasant Hill, CA

Copy of Restaurant Sous Chef

Position Name Restaurant Chef
Location Pleasant Hill, CA
Salary Range $77000 - $83000
Client Overview Their Secret? There isn’t one. This is like no other restaurant—not because they know something other restaurants don’t, but because they're willing to do what others won’t. They take the time to make everything from scratch in house every day. They spend more to source the finest sustainably sourced ingredients. They plan their menus around the seasons to ensure every dish is at its freshest, and stand behind every meal we serve. They do all of these things, and more, not because it’s efficient or easy. They do them because it’s right, and because they're passionate about the partnerships they form, the guests they serve and the food they make from scratch each day. They prepare every meal for each of their guests like they would for there own family, putting careful thought into what every ingredient brings to each dish. A little spice. A bit of crunch. An antioxidant kick. They all come together to form delicious meals that are better for our bodies, our spirit and our environment. And that makes for a better world. If you’re looking for a restaurant that satisfies your soul as well as your appetite, they're here for you. In California. In D.C. And, soon, in select cities across America. They believe you shouldn’t have to choose between a delicious meal and a fast one, or between eating well and staying within budget. They created a place where high-quality meals are served fast at prices that won’t break the bank, all in a setting where you can see your food being prepared and have a voice in customizing it to your individual tastes. "Scratch-made means everything.” Look into our open kitchen, and what do you see? Our culinary team chopping, braising, sautéing and making every meal from scratch every single day. From an entire case of scratch-made desserts to little things like mayonnaise and salad dressings, they're committed to making everything in house. “They want people to sit in their restaurant and feel like it’s an extension of their own kitchen.” If you care about food, you probably cook at home. And when you do, you use quality ingredients, prepare them simply to accent their natural flavors and enjoy them casually and comfortably. You’ll find the same thing here, only it’ll be our chefs doing the cooking and our Team doing the cleaning, so you’re free to just kick back and relax in your home (and kitchen) away from home

Why people LOVE working for this company!

  • Great opportunity to join a concept where you are valued and part of the success
  • Growth is an important factor when considering a career change! We are doubling in size over the next 2 years
  • They are proud to have a low turnover rate of 20%
  • They do what other concepts have not wanted to do by offering all fresh made from scratch items and offer a varied menu to include all dietary needs
  • Great salaries, bonus opportunities and benefits

Position Overview & Responsibilities

Restaurant Chef Responsibilities:
  • The Chef position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth
  • Ensures product preparation and presentation uncompromisingly meets company standards
  • Ensures constant tasting, inspection and constructive critique of all food being served
  • Responsible for achieving company targets specifically; food cost, line and kitchen labor cost, and packaging
  • Oversees effective safety and security programs according to company policy and government standards and corrects unsafe practices or conditions

Benefits

  • Medical, Dental, Vision (Mulitple Plans)
  • PTO: 2 weeks until year 5 and then 3 weeks

Position Requirements

Restaurant Chef Qualifications:
  • Chef ideal candidates must possess 5 years of corporate chain culinary or kitchen management with 2+ at the  Chef Management level in a fast casual or full-service CORPORATE CHAIN experience with fresh foods and a minimum sales volume of $3M
  • MUST be comfortable executing a corporate menu without changes
  • MUST understand financials and be familiar with systems such as CTuit
  • Kitchen operations knowledge, experience and ability to problem-solve and implement solutions
  • Experience with technology and Standard Operating Procedures
  • Strong organizational and planning skills
  • Excellent communication skills
Equal Opportunity Employer
 

Interested? Contact your Career Coach!

logo

Patrice & Associates

Fill in the form to apply for the job.

Quick Apply

Allowed file extension - pdf, docx, doc

What Clients Say About Patrice & Associates

  • Corina was wonderful to work with.

    She was very persistent and even convinced me to take the second interview, after I had accepted another offer. It was well worth it to me. I am very excited to get started in this new position. Brian Willis Corina was wonderful to work with.
  • Corina helped me find a new position in my chosen field.

    The process was efficient, enjoyable and achieved the outcome I was looking for. I'm thankful I was able to work with Corina through this process, and would recommend her to anyone. Brad Stoffel Corina helped me find a new position in my chosen field.
  • Matthew Lopez gave me a top-notch professional customer service experience.

    Not one time through the whole process of getting me on board with a potential work opportunity did he fail to follow up and deliver. When the first company didn't work out, he followed up immediately with another opportunity. In addition, Matt helped me through each step of the process of interviews and on job evaluations. He is persistent, consistent, well spoken, and he really took time out of his day to follow up, coach, motivate, and lead me in the right direction. His work anniversary has just come and he deserves every ounce of success and happiness because I can tell that he loves what he does and he makes sure that he delivers the best customer service experience. Richard Ford   Matthew Lopez gave me a top-notch professional customer service experience.
  • Matt is focused and understanding in what I was looking for and spent time with me and my references to ensure I was able to land something that I was looking for. Damien Coughlin Matt is focused and understanding
  • Milton is an amazing mentor and coach.

    I really can’t thank him enough for his genius care and advice. He gave me confidence by giving me tips and talking points for my interviews and by reminding me to stay true to myself because I have the talent and drive to snag any opportunity that comes my way.

    I am extremely grateful for you Milton! Thank you for believing in me.

    Michael Raney

    Milton is an amazing mentor and coach