Best Seat in the Restaurant? It’s the Bar
Restaurant bars are becoming dining destinations in their own right. The trend comes as establishments expand and upgrade their bar areas. And consumers accustomed to craft cocktails are seeking food to accompany their upscale beverages. By giving more thought to the bar, restaurants can also capture business from diners who may not always be looking for a full sit-down meal. The trend follows predictions from the National Restaurant Association for 2014, which found that bar-friendly foods such as charcuterie, ethnic dips and bite-sized foods would be popular this year.
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