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Restaurant Sous Chef – U104 - La Jolla, CA

Scratch Kitchen Concept with seasonal menu rotation, where staff are valued and part of the restaurant's success. - Read More

Salary: $63000 - $65000

Restaurant Sous Chef – U104 - Carlsbad, CA

Scratch Kitchen Concept with seasonal menu rotation, where staff are valued and part of the restaurant's success. - Read More

Salary: $63000 - $65000

Restaurant Executive Chef – B146 - Charleston, SC

Our roots run deep when it comes to Southern cooking, drawing from family recipes scrawled on cards in plantation kitchens to the modern locavore movement we see today - Read More

Salary: $70000 - $80000

Restaurant Manager / FOH Manager – B146 - Charleston, SC

Our roots run deep when it comes to Southern cooking, drawing from family recipes scrawled on cards in plantation kitchens to the modern locavore movement we see today - Read More

Salary: $45000 - $50000

Restaurant Assistant Manager – J115 - Raritan, NJ

Our MSA Grade top round beef is trimmed and cooked right in the store. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. - Read More

Salary: $36200 - $36200

Restaurant General Manager – P132 - San Leandro, CA

We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience. - Read More

Salary: $80000 - $90000

Restaurant General Manager – F126 - Muskegon, MI

Our hospitality clients is a little burger joint that customers voted the burger "#1" in the metro area. - Read More

Salary: $55000 - $63000

Restaurant Kitchen Manager – P107 - Eden Prairie, MN

Our hospitality client serves the best gourmet pizza and Gluten Free, Vegan and Vegetarian dishes that Minnesota has to offer. - Read More

Salary: $55000 - $68000

Restaurant Area Coach / District Manager – T113 - Seattle, WA

Our fast food client has 267 stores in eight states--( Oregon, Washington, Ohio, Wisconsin, Alabama, Tennessee, Mississippi, Florida).  - Read More

Salary: $80000 - $90000

Restaurant Assistant Manager – B116 - Durham, NC

Our hospitality client has a huge career opportunity with this well know fast food chain. Opening 250 locations in the next 5 years and currently have 1100 stores. - Read More

Salary: $39320 - $49000