Scratch Kitchen Concept with seasonal menu rotation, where staff are valued and part of the restaurant's success. - Read More
Scratch Kitchen Concept with seasonal menu rotation, where staff are valued and part of the restaurant's success. - Read More
Our roots run deep when it comes to Southern cooking, drawing from family recipes scrawled on cards in plantation kitchens to the modern locavore movement we see today - Read More
Our roots run deep when it comes to Southern cooking, drawing from family recipes scrawled on cards in plantation kitchens to the modern locavore movement we see today - Read More
Our MSA Grade top round beef is trimmed and cooked right in the store. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. - Read More
We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience. - Read More
Our hospitality clients is a little burger joint that customers voted the burger "#1" in the metro area. - Read More
Our hospitality client serves the best gourmet pizza and Gluten Free, Vegan and Vegetarian dishes that Minnesota has to offer. - Read More
Our fast food client has 267 stores in eight states--( Oregon, Washington, Ohio, Wisconsin, Alabama, Tennessee, Mississippi, Florida). - Read More
Our hospitality client has a huge career opportunity with this well know fast food chain. Opening 250 locations in the next 5 years and currently have 1100 stores. - Read More
Whether you are a candidate looking for a job, or a client looking for great staff, it takes a lot of time, effort and persistence.
Candidates & clients actually have similar issues – how to get noticed, attract the best options, maintain the other party’s interest throughout the process, and seal the right deal.
Patrice & Associates
3140 West Ward Rd, #202
Dunkirk, MD 20754
