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Restaurant Operations Manager (R109) - Chandler, NV

Our client's concept is simple and unique… they only have ONE LOVE – quality chicken finger meals! Our client is owns and operates over 325 quick-service style restaurants in the United States! Since the mid 1990's. - Read More

Salary: $45000 - $52000

Restaurant Manager (B103) - Charlotte, NC

Our client is a chef driven burger joint that uses a mix of local and artisan ingredients to make the most amazing burger you’ve ever had. - Read More

Salary: $45000 - $55000

Fast Track General Manager – Fast Food (P106) - Orange, CA

Our client is a franchisee of a well known fast food restaurant brand. They currently have 10 locations with plans to open other locations. The franchisee also owns another concept with 20 locations - Read More

Salary: $50000 - $65000

Salon Manager (L103) - Bratenahl, OH

Our client is a growing concept that has begun franchising with locations in many states.  They have a unique "twist" on what people want in a salon and they deliver! - Read More

Salary: $45000 - $55000

Restaurant Assistant Manager (M106) - Sherman Oaks, CA

Innovative fast fine-dining concept unlike any other! Scratch kitchen. - Read More

Salary: $46000 - $50000

Restaurant Assistant General Manager (L105) - Winston-Salem, NC

Casual dining concept focusing on the "pub" atmosphere. Pub specialty drinks, craft beers, sports sports and more sports. - Read More

Salary: $50000 - $55000

Restaurant General Manager (L105) - Boynton Beach, FL

Casual dining concept focusing on the "pub" atmosphere. Pub specialty drinks, craft beers, sports sports and more sports. - Read More

Salary: $55000 - $65000

Sous Chef – Fine Dining (N108) - New York, NY

Our Client's restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1. - Read More

Salary: $65000 - $80000

Restaurant Human Resource Manager (N108) - New York, NY

Our Client's restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1. - Read More

Salary: $65000 - $80000

Restaurant General Manager (D109) - Kona, HI

Multi Concept to include Steakhouses, Sushi Bars, and Tapas & Wine Bar - Read More

Salary: $50000 - $60000
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