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A twist on a seafood staple – ABC News

Posted on April 13, 2015 at 10:22 AM

Jason Weiner, executive chef and founder of Almond Tribeca in New York City, demonstrates how to make Lobster Sausage.

Baseball stadiums debut opening day eats – ABC News

Posted on at 10:02 AM

New ballpark food includes chicken-fried bacon.


On tap: Flavor of Now – Pizza Hut

Posted on at 10:00 AM

2014 Drink Trend – Signature Regional Cocktails

Posted on at 9:58 AM

Omni_cocktails_promoJust as food with backstories sells well, so do cocktails with a history. Highlighting regional specialties behind the bar — a Sazerac in New Orleans, a mint julep in Louisville, Ky. — adds to drinks’ appeal and helps give customers a sense of place.

Omni Hotels & Resorts saw cocktail sales rise 20 percent last year when they nixed more ambitious drinks and instead added several varieties of regional favorites.

From left: Ultimate Martini, Rye Manhattan, Smoky Margarita and Moscow Mule from Omni Hotels & Resorts.