Harvard scientist invents ice cream with a skin – Bloomberg

David Edwards is trying to change the way we take in nutrition.

Maine lobster: The new Chinese New Year delicacy

Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

Inside the IHOP test kitchen

The family-dining chain shows how it develops its breakfast creations, like its recently introduced Criss-Croissants.

Marc Forgione’s famous chicken under a brick recipe

New York chef Marc Forgione cooks up the classic recipe his family is known for.