Interview Tips: Surviving the Phone Interview

5292949-1772x2658The Phone Interview is the absolutely most difficult interview because you have to “sell yourself” over the phone without the benefit of interaction with the potential employer. You will not be able to see their expression or read their body language yet this call will determine if you will be invited to a face to face. It is important to exude energy as that is a key ingredient to being invited to the next step in the interview process.

 Be sure that you have a quiet, private place for the interview — no interruptions, no distractions. It is critical to stay focused during the entire call.
Above all else — you must project high energy, enthusiasm, and a genuine DESIRE to want to work for the company. Do not play “hard to get” — this hardly ever works. Be sure there is always a “smile in your voice”.  Research and be able to community WHY you want to work for this company.  Your focus is being hired by THIS company – not just take the first job offer made.
Be prepared and already have your answers ready for the following questions:
a.   Why do you want to work for them? (show off your knowledge of the company here / growth is a big keyword)
b.   Why did you leave your last job? (stay positive!)
c.   At your last job, what exactly were your Sales / Food Cost % / Labor % / Profit % / Turnover %.
d.   What is your best quality as a manager? What is your biggest opportunity as a manager?
e.   How would your former boss / crew describe you?
f.   What are your career goals in 6 months / 3 years / 5 years?
g.   Why would we want to hire you?
You want to be talkative — absolutely no one-word answers! You also don’t want to go on for more than a minute or two with one answer.  Converse as much as possible to build the relationship with the person that is interviewing you.
Try to stay relaxed – go through this article long before your interview, then relax prior to the interview. Don’t “study” — just go through the information, and it will come back to you. Make sure your phone ringer is on and your phone is near you at all times from 15 minutes prior to the time to 30 minutes past the time.

Best Outdoor Restaurant Series – Highland’s Garden Cafe

5911There are several beautiful restaurants in CO where I have eaten as my nephew lives in Boulder. This is a favorite!

 

Highland’s Garden Cafe

Casual Fine Dining in two converted Victorian homes with beautiful patios and gardens.  Daily menu changes based on seasonal ingredients.  Located in historic Highlands neighborhood.  4 1/2 stars – wonderful reviews!

Fast Food Workers Demand $15 per hour!

dsc_0401So- What do YOU think?  Do you want to pay $12 for a taco?  $14 for a Big Mac?  If prices are so high consumers will stop buying and workers will be out of a job when the restaurant closes.  On the other hand, the restaurant industry is truly a merit driven career opportunity.  It’s the only industry I’ve seen where someone can literally work their way up from a busboy to a District Manager with only a GED. Restaurants are always looking for managers and they always prefer to promote from within. So if you look at your job as a opportunity and work hard to be promoted to the MIT Program you will earn the additional money you need.

Below is an article where fast food workers in Milwaukee are going on strike.

The nationwide flood of labor uprisings in the fast food industry hit Milwaukee, Wis., on Wednesday morning when workers at several major fast food and retail chains commenced a day-long strike.

As in other cities where similar strikes have occurred, Milwaukee-based employees at companies such as McDonald’s and TJ Maxx are demanding a minimum wage of $15 an hour and the right to form a union. Organizers estimate that by the end of the day, between 150 and 200 workers may have joined the work stoppage.

“I’m for a minimum wage because I want to live comfortably, pay my bills, provide for my daughter and not feel like I can’t eat next week…because I spent my money on rent,” said Kenny Mack, a maintenance worker at McDonald’s who currently earns $10 an hour. He said that he and his 18-month-old daughter had to recently move back in with his mother because he couldn’t afford his own housing.

“People can’t survive on $7.25, especially with their current hours,” he said, referring to Wisconsin’s current minimum wage.

In the past several months, similar fast food strikes have occurred in New York, Chicago, St. Louis, and Detroit. Recently, the frequency and intensity of the strikes has increased: The St. Louis and Detroit strikes both occurred in the same week, and the latter was the largest strike yet. Organizers for the more recent strikes have strongly emphasized their desire for a $15 minimum wage, suggesting that the separate campaigns are gradually coalescing into a unified, nationwide call for a wage increase.

“I think workers definitely felt—seeing New York demand $15, seeing other cities demand $15—they felt like that was reasonable,” said Jennifer Epps-Addison, the economic justice program coordinator for Citizen Action of Wisconsin.

Two months after the first fast food strike in New York, President Obama used his 2013 State of the Union to call for an increase in the minimum wage from $7.25 to $9.00 per hour. But when Citizen Action of Wisconsin tried to organize workers around a minimum wage hike, “a lot of them said that’s not enough,” said Epps-Addison.

What does minimum wage buy?

Workers earning $7.25 and working a consistent 40 hours a week earn $15,080 a year—over $400 under the Wisconsin poverty line for a family of two. While a $9 minimum wage would increase that annual income to $18,720, an increase to $15 would make it a full $31,200. That’s still barely three quarters of what’s needed to comfortably support one adult and one child in Wisconsin, according to the Massachusetts Institute of Technology’s Minimum Wage Calculator, but it would be a dramatic upgrade from current conditions.

The other demand—union recognition—was the workers’ idea, said Epps-Addison.

“A few weeks previously, they voted and decided they wanted to form their own union, and formed an organizing committee to start building a union campaign,” she said. While there was little coordination between that organizing committee and similar committees in other cities, “we’ve certainly be inspired by what’s going on in the country,” particularly the most recent strike in Detroit.

Workers and organizers in other cities have also emphasized the organic and locally-driven nature of their own strikes. However, there is some evidence of cross-communication and resource sharing between some of the various organizing committees. For example, the Service Employees International Union, one of America’s largest unions, has lent its support and even some of its organizing staff to the campaigns. Additionally, campaign members have occasionally traveled to different cities to meet with one another: Epps-Addison said she had talked to members of the New York campaign, and that Milwaukee workers had gone to meet with their Chicago counterparts.

“Our campaigns aren’t coordinated,” said Epps-Addison. “We don’t have coordinated phone calls or anything, but there’s definitely support there. Facebook has been incredible. We’ve been able to get information in real time. [...] I think that’s helped a lot of the groups stay in the same frame of message and learn right away what’s working.”

The decentralized, networked approach to advocating a $15 wage is in some ways broadly similar to the 19th century labor movement’s push for an eight-hour work day. In the aftermath of the Civil War, hundreds of “Eight-Hour Leagues” sprung up across the country, counting farmers, union members, and even the unemployed among their ranks. Last week, Washington Post columnist Harold Meyerson said the labor movement may soon come to resemble “a latter-day version of the Knights of Labor,” one of the groups that played an instrumental role in the eight-hour push.

But the fast food strikes never were just about wages, and the demand for more worker power through formal union recognition is still just as central to the campaign. Kenny Mack, the striking McDonald’s employee, hinted at the reason why this is the case when he listed the “nastiness of customers’ attitudes, [and] managers’ attitudes,” as a grievance alongside the insufficient wages he receives. As the persistence of civil rights rhetoric around these strikes attests, worker respect and dignity remain a major concern alongside greater compensation.

Best Outdoor Restaurant Series

1676It’s summertime and it’s time to dine outdoors! I’ve done research and will be giving you tips on some wonderful restaurants that offer stunning views, unique cuisine and, above all, fabulous outdoor dining experiences. So don’t just dine out, dine outdoors!

Aberge du Soleil Restaurant

Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The… Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa’s most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country. Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting.