As restaurant recruiters, this is especially great news for us to hear!
Consumers’ appetite for restaurant dining out has grown significantly from six months ago, according to a new study from consumer research firm Market Force Information. This is another great indication that the restaurant industry is strong and can survive anything the economy tends to throw at it. Americans love food and love to eat out!
About 25 percent of the 4,600 respondents to a Market Force poll indicated that they plan to eat at restaurants more in the next three months than they did during the previous three months, compared with only 5 percent of consumers surveyed in December 2009.
Only 8 percent of respondents projected that they would eat at a restaurant less than they did the past three months, compared with 52 percent who said so in December 2009, while two-thirds of consumers said their eating-out habits would stay the same, an improvement from the 44 percent who responded that way six months ago, according to Market Force.
The study indicating growing consumer hunger for dining out comes amid broader signs of a sluggish economic recovery. While the Department of Labor reported last week that the national unemployment rate fell from 9.7 percent in May to 9.5 percent in June, much of that decrease was attributed to 652,000 people dropping out of the labor force. Private employers added 83,000 jobs in June, while government payrolls decreased 125,000 after 225,000 census jobs were phased out.
The way restaurants attract those diners also is starting to change. Some of the industry’s biggest companies are shifting their marketing from aggressive traffic-driving deals to new products. For example, quick-service chains Subway and Taco Bell, which have long focused on value offerings, are looking to make in-roads at breakfast. Burger King pivoted from value offers like $1 double cheeseburgers to a limited-time offering of Fire-Grilled Ribs, a more premium product with a higher price point.
The Market Force survey also found that healthful restaurant menu options remain important to consumers as they express a willingness to dine out more. Forty-two percent of respondents said it was extremely important that restaurants post information on calories and nutrition, while 45 percent said it was somewhat important. Similarly, 36 percent of consumers said it was extremely important that restaurants serve appropriate portions, with 45 percent saying it was somewhat important.
Organic and locally sourced products are not as crucial to consumers, however. Forty percent of respondents said the use of organic products was not at all important, while 21 percent of consumers responded that local sourcing was not at all important.
July 8th, 2010 at 10:59 AM
I am glad you posted this article. My wife and I are always going out to dinner and after a while we are looking for a new experience whether it’s casual or upscale. We do frequent our favorites a lot, but like I said, something new on the horizon will always peak our interests. AND since we don’t travel much anymore due to the cost and economy, it is better go out for dinner and take a little break in the day than spend a fortune on one week somewhere else.
August 3rd, 2010 at 8:26 AM
I am at the polar opposite of the point they are making. My family does eat out quite a bit, but we actually drive to restaurants that we know use local fresh product and the food is made from scratch rather than go 5 minutes down the street to the Applebee’s. Different strokes for different folks I guess. Good to know.
August 4th, 2010 at 9:50 PM
The service sector added 42,000 jobs last month! More proof the hospitality industry is on the rebound and in need of great managers. P&A is perfectly positioned to take advatage of this trend and future looks bright!